Tuesday, October 29, 2013

Noodle Croquette




Ingredients :

250 gr,  Instant noodle or Macaroni
1 medium size, Onion, finally chopped
3 cloves, Garlic, finally chopped
5 tbs, Flour
250 ml, Milk
2-3 tbs, Cilantro, finally chopped
200 gr, Cheddar cheese
Black pepper, to taste
Vegetable oil, for sauteing and frying
Salt, to taste

Direction :
Boil noodles / macaroni until cooked, drain it, set aside
In the skillet sauté the onions until browned and fragrant
Add the flour mix
Pour the milk and mix again until smooth
Enter the cheese and stir until mixed with the dough
Add salt and pepper
Enter chopped cilantro, reduce heat and stir well
Remove and let it cool


Completion:

Once the dough is rather cool, make the dough round or oval shapes as desired
Roll in flour, then dip in beaten egg and roll in bread crumbs


Store in a refrigerator (no freezer), if possible overnight


Over medium heat fry the dough in plenty of hot oil


Until golden brown


Enjoy croquette noodles / macaroni as a family snack



Happy cooking & eating ^-^

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